So it is spring again! And now that the rain has stopped, and it is finally nice and warm outside, I have been spending a lot of time in the garden again.
This year I have a unique situation because I will be in the US learning how to be a farm school teacher during the most intense part of the growing season. So I decided to really limit my plantings. I am growing a few things that take a long time to ripen (potatoes, beets, winter squash and pumpkins) and the rest of the beds I am planting cover crops in. I discovered this perfect solution when I was researching different ways to compost and fertilize. There are certain kinds of plants that actually improve the quality of the soil as they are growing, then after they are finished blooming you just till in the entire crop and leave it to compost naturally. The density of the plants also keeps weeds down, so it is just a perfect solution for leaving the garden to fend for itself for a month or so.
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